| 조리 안내 |
최고의 결과를 위해 프렌치 프라이가 냉동 상태일 때 조리하세요 |
| 기름에 튀기세요 | |
| 온도 | 175°도 / 350°F |
| 시간 | 2-2 분 30초 |
너무 오래 튀기지 마세요.
조리 설명은 500g 기준으로 합니다.
양에 맞춰 조리 시간을 조절하세요.
Ingredients
Ranch Dressing
- Mayonnaise – 1 cup
- Chives – 1/2 tsp
- McCain® SureCrisp™ 5/16” PXL Fries – 150 g
- Bacon – 4 slides
- Onion powder – 1 ¼ tsp
- Poached chicken breast - 200 g
- Olive oil - 50 ml · Vinegar - 20 ml
- Grated cheddar cheese - 60 g
- Sour cream - 1/2 cup
- Coriander - 1/2 tsp
- Garlic powder – 1 ¼ tsp
- Dried dill – 1/2 tsp
- Cayenne pepper - 1 tsp
- Ranch dressing - 70 ml
- Mozzarella cheese - 40 g
Preparation
For the ranch dressing:
- Mix all the ingredients in a bowl and chill.
Chicken bacon & ranch fries
- In an oven tray, roast the bacon slices at 200˚C for 8 minutes, reserve.
- Using a sauce pot, heat the ranch sauce till warm and add the chicken.
- Fry McCain® SureCrisp™ 5/16” PXL Fries for 2 minutes 30 seconds at 177˚C.
- Top the fries with the chicken and ranch sauce, grated cheddar, mozzarella and the bacon slices cut in pieces.
- Melt the fries in the oven or over a salamander for 2 minutes in high temperature, to allow the cheese to melt.
- Garnish with fresh chives and serve immediately.
