McCain Cajun McCain Cajun

Give your diners a new fries menu that is unique and full of flavours!

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McCain Cajun

Crispers that are worth coming back for more

  • Unique 1st-in-the-market shape and texture
  • No additional seasoning needed
  • Crispy texture with a satisfying crunch
Crispy and flavourful - Fast and Easy Crispy and flavourful - Fast and Easy
Crispy and flavourful - Fast and Easy

Easy to prepare

Cooking Guidelines For best results, cook when the fries are still frozen
Method Deep Fry
Temperature 175°C
Time 2 min 45 sec

Do not overcook.

Crispy and flavourful - Fast and Easy
Cajun Recipe Title
recipe

Sloppy Cajun Crispers

Ingredients

  • 200g McCain Cajun Crispers

  • 100g bolognese sauce

  • 40g blue cheese dressing

  • 20g grated parmesan

STEPS

  • Fry the McCain Cajun Crispers for 2 minutes 45 seconds at 175°C.

  • Toss with parmesan cheese and place them in a serving plate.

  • Load the fries with bolognese sauce and blue cheese dressing and serve.